Food Center
The university Food Center counts 25šsales outlets located in all university training buildings. It serves more than 5000šstudents daily.
The menu lists 50–60šitems and has cultured milk food, porages and cereals, soups, salads, fruit, puddings, pies, baked goods, dietary dishes, etc.
All products in the Food Center are tested to meet quality standarts and have special quality certificates. The Director of the Food Center as well as sanitary inspector and food technologists monitor the quality of products and dishes every day. Storage conditions and technology process meet sanitation standarts.
The Center’s technologists study purchases statistics and preferences and thus introduce new dishes and services.
In order for us to provide you with high-quality services, we use cookies that are stored on your computer (location information; ip-address; type, language, OS and browser version; device type and screen resolution; source from which you came to site the user; what pages the user opens and what buttons the user clicks; the same information is used to process statistical data on the use of the site through the Sputnik analytical system and the Yandex.Metrika Internet service). By clicking the "I agree" button, you confirm that you are informed about the use of cookies on our website. You can disable cookies in your browser settings.
